BuzzyBooth’s Effective Marketing for Restaurants

 



In any circumstance, the restaurant business is one of the hardest to break into and profit from. Though people love to go out to eat, the competition is insane. There are restaurants around every corner, each offering a variety of food. To truly appeal to the people, restaurants have to have good food, be personable and comfortable, and use creative marketing techniques-- like text message marketing for restaurants.

Buzzy Booth is a marketing company that uses photo booths to attract guests and obtain their information. By adding a Buzzy Booth photo booth to their eatery, restaurant owners can incorporate fun into their business model, and get phone numbers and emails for marketing, too. When people take photos on a Buzzy Booth kiosk, their personal information is saved. This can later be used to send texts about the restaurant, or ask them to review their experience.

Let’s be real, in the age of technology and social media, businesses need reviews to survive. When a customer uses the Buzzy Booth photo booth, their number or email is saved. The system can then send a request to the customer to submit a review. A great technique for actually getting them to submit a review is by offering some sort of bonus. Give out a giftcard to a few people who send their reviews. These text messages and emails can also be used to ask for referrals, and let guests know about upcoming events.

The sms marketing can be used to increase restaurant reviews, promote upcoming events, and share new menu items. People on the text and email list can also be rewarded with coupons for appetizers, drinks, and more. The texts can be set up on a schedule, too, so customers will get updates every few months. The BuzzyBooth account comes with an account manager that will do copywriting and make creative techniques for the email and text list.

Buzzy Booth is a great tool for marketing. The selfie kiosk will help increase restaurant reviews and setting up email and text marketing. Use it to make the most of a restaurant’s marketing techniques.

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